Atulina, Hikmawati (2019) INOVASI BUAH ALPUKAT UNTUK MENCEGAH RESIKO KETIDAKSTABILAN TEKANAN DARAH PADA PENDERITA HIPERTENSI. D3-D4 thesis, Tugas Akhir, Universitas Muhammadiyah Magelang.
Preview  | 
            
              
PDF (Karya Tullis Imiyah)
 16.0601.0072_BAB I_BAB II_ BAB III_ BAB V_DAFTAR PUSTAKA.pdf - Published Version Download (655kB) | Preview  | 
          
| 
              
PDF (Karya Tullis Imiyah)
 16.0601.0072_BAB IV.pdf - Published Version Restricted to Repository staff only Download (148kB)  | 
          |
| 
              
PDF (Karya Tullis Imiyah)
 16.0601.0072_LAMPIRAN.pdf - Published Version Restricted to Repository staff only Download (7MB)  | 
          |
| 
              
PDF (Karya Tullis Imiyah)
 16.0601.0072_FULL TEXT.pdf - Published Version Restricted to Repository staff only Download (8MB)  | 
          |
Preview  | 
            
              
PDF (Karya Tullis Imiyah)
 16.0601.0072_PERNYATAAN PUBLIKASI.pdf - Accepted Version Download (336kB) | Preview  | 
          
| Item Type: | Karya Ilmiah (D3-D4) | 
|---|---|
| Pembimbing: | Ns. Sigit Priyanto, M.Kep (0611127601) dan Ns. Priyo, M.Kep (0611107201) | 
| Uncontrolled Keywords: | Buah Alpukat, Resiko Ketidakstabilan Tekanan Darah, Penderita Hipertensi | 
| Subjects: | R Medicine > RT Nursing | 
| Divisions: | Fakultas Ilmu Kesehatan > Keperawatan (D-3) | 
| Depositing User: | haha Sulistya Nur Ginanjar, SIP. | 
| Date Deposited: | 06 Nov 2019 02:33 | 
| Last Modified: | 06 Feb 2025 07:33 | 
| URI: | https://repositori.unimma.ac.id/id/eprint/819 | 
Actions (login required)
![]()  | 
        View Item | 
      