Atulina, Hikmawati (2019) INOVASI BUAH ALPUKAT UNTUK MENCEGAH RESIKO KETIDAKSTABILAN TEKANAN DARAH PADA PENDERITA HIPERTENSI. D3-D4 thesis, Tugas Akhir, Universitas Muhammadiyah Magelang.
Preview |
PDF (Karya Tullis Imiyah)
16.0601.0072_BAB I_BAB II_ BAB III_ BAB V_DAFTAR PUSTAKA.pdf - Published Version Download (655kB) | Preview |
![]() |
PDF (Karya Tullis Imiyah)
16.0601.0072_BAB IV.pdf - Published Version Restricted to Repository staff only Download (148kB) |
![]() |
PDF (Karya Tullis Imiyah)
16.0601.0072_LAMPIRAN.pdf - Published Version Restricted to Repository staff only Download (7MB) |
![]() |
PDF (Karya Tullis Imiyah)
16.0601.0072_FULL TEXT.pdf - Published Version Restricted to Repository staff only Download (8MB) |
Preview |
PDF (Karya Tullis Imiyah)
16.0601.0072_PERNYATAAN PUBLIKASI.pdf - Accepted Version Download (336kB) | Preview |
Item Type: | Karya Ilmiah (D3-D4) |
---|---|
Pembimbing: | Ns. Sigit Priyanto, M.Kep (0611127601) dan Ns. Priyo, M.Kep (0611107201) |
Uncontrolled Keywords: | Buah Alpukat, Resiko Ketidakstabilan Tekanan Darah, Penderita Hipertensi |
Subjects: | R Medicine > RT Nursing |
Divisions: | Fakultas Ilmu Kesehatan > Keperawatan (D-3) |
Depositing User: | Sulistya Nur Ginanjar, SIP. |
Date Deposited: | 06 Nov 2019 02:33 |
Last Modified: | 06 Feb 2025 07:33 |
URI: | http://repositori.unimma.ac.id/id/eprint/819 |
Actions (login required)
![]() |
View Item |