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Number of items: 2.

R

Rohmah, Nihayatu (2025) POTENSI KANDUNGAN FITOKIMIA TANAMAN DADAP SEREP (Erythrina variegata) SEBAGAI ANTIBAKTERI, ANTIINFLAMASI, DAN ANTIOKSIDAN: A NARRATIVE REVIEW. S1 thesis, Universitas Muhammadiyah Magelang.

Z

Zainia, Ezy (2025) Karakterisasi Lemak Babi Dalam Bakso Daging Sapi Menggunakan Metode FTIR Spektrofotometer. S1 thesis, Universitas Muhammadiyah Magelang.

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